Chongqing Bean Plum
By VicentaLakin
Chongqing Bean Flower, by definition, is a small meal of beans + rice in the Chongqing region. Beans come from tofu. The history of tofu dates back to the Han Wuty. During the tri-national period, tofu production technology was passed to the Chongqing region of Sichuan. Bean flowers come by chance from the ex-men waiting to eat tofu. It's famous for being rich in beans. Heavy bean flowers are pure, watered with the tunnel, and the appetite is wide open, with a bowl of hot rice. Better than eating meat. Let's take a look at practice。
Recipe Recommendations
- soybean appropriate amount
- peanut oil 100 grams
- chives appropriate amount
- mint a little
- Homemade chopped pepper 250 grams
- green pepper 20-30 grain
- salt appropriate amount
- chicken essence a little
- MSG appropriate amount
Steps for Chongqing Bean Plum
1
The soybeans are immersed in water for 10 hours (six hours in the summer) with full bubble。
2
The machine is filled with an appropriate quantity of soybeans at a ratio of 1:2 to water, depending on the position of the water and soybeans in the picture below。
3
I'll grind it to the soy sauce. Bean milk be careful.
4
Put it in a clean container.
5
Three additional waters equal to the size of soybeans are placed in containers。
6
Smash even. Beans are much more bubbled, just a few more fights。
7
They filter out the slag from the grounded soybean and pour the filtered soybean into the stainless steel pan prepared in advance。
8
Squeeze the bag hard。
9
First, the foam in the pot is thrown away, and in the course of cooking, it's produced, and it's left behind。
10
After cooking, the small fire will be boiled for five minutes, the soy sauce will be fully cooked and the soybeans will be removed. (In the process of cooking, the soybean boils with a high risk of spilling, requiring a small and medium fire, be careful to observe. I'm not sure
11
Salt halogenated with pure water in small bowls (one spoon of halogenated water of 4 spoons) at a scale of 1:4。
12
I used two spoons of salt and four spoons of water。
13
The boiled soybean is cooled up to 80-90 degrees, and the salt halogen can start when the soybean surface coagulates with a yellow skin。
14
With little spoons of salt, a little bit of soybean, a little bit of soybean. Repeat this action for about 15 minutes。
15
As salt halogen drops in, soybean soybean condensate, and gradually yellow slur
16
We can stop the halogens when the water is light。
17
With a stainless steel leak, the soybeans will be gently pressed down。
18
Get it better together. Don't push too hard. Too hard to grow older。
19
Remove some juice. We'll eat. A good bowl of bean flowers, fresh and fresh, white and fine, ready to enter。
20
Use home-made peppers or home-made peppers (this time with peppers, later introduced). No homemade can buy from the supermarket。
21
Put a proper amount of peanut oil in the pot, little fire, put 20 green peppers in the pot, slowly frying the scent。
22
Pour homemade peppers into the pot, flat。
23
Inverted salt, chicken flavor, onions, fish aroma (a mint) and some more fragrance。
24
Bring the beans, get the water, add a bowl of dry rice, and you'll be able to eat fast。