Curried potato chicken nuggets
By ShanelWelch
My father's friend gave me a box of various Thai curry sauces, including all kinds of red, yellow and green curries, but he couldn't eat them, so I took them back. In fact, I don't really like curry either, and potatoes don't catch a cold, but my LG really likes this taste. When paired with potato chicken nuggets, he can eat twice as much as usual.
Recipe Recommendations
Steps for Curried potato chicken nuggets
1
Ingredients: 50g Thai yellow curry sauce in a pack, 200ml coconut milk in a box, 200g chicken, a potato, carrots, onions, and a little sugar.
2
Cook coconut milk over low heat until it boils.
3
Add the yellow curry paste and stir well to melt.
4
Add chicken and cook, then add 200 ml of water and boil until boiling.
5
Add potatoes, carrots, and onions.
6
Cook until thick.
7
Finally add appropriate amount of white sugar.
8
Boiled potato and chicken nuggets.