Butter animal cookies
By VicentaLakin
The promise was made to make a biscuit for his birthday, and I did not leave until the night of April 3. I'm so sorry, Blackie. It's a late gift from radish mom. I hope you like it
- sweetening
- roast
- an hour
- simple
Steps for Butter animal cookies
1
prepare food: flour 250g, butter 140g, sugar 60g. it'll smell better with 20g milk powder, not today without preparation
2
Add sugar powder to dissolved butter and mix it evenly
3
Put eggs in the butter with sugar powder and mix them evenly
4
Put the mixed butter in the flour and rub it
5
Scratch it in smooth
6
Fill in the bag, freeze for half an hour
7
When you take it out, you turn it into a thin coin with a stick, and you carve the shape you want with a mold
8
The oven is 170 degrees preheated, a tarpaulin or a tarpaulin (or not) set in order and then bake it on and off the oven. Ten minutes or so
9
It's coolButter animal cookies Make Tips
1. Refrigerating the dough makes it easier to roll out and less sticky. If it's still a bit sticky, just sprinkle a little flour underneath.
2. It mostly comes down to baking time. After about 7 minutes, you should basically keep an eye on the oven. Take them out as soon as they turn slightly golden; otherwise, they will be burnt within half a minute.
3. Cookies cannot all be slightly golden at the same time. My approach is to take out the ones that are slightly golden and let them cool while the rest continue baking. Otherwise, by the time they are all finished, some will be burnt to a crisp (I wonder what good methods everyone else uses).