Sourseed fish head
By VicentaLakin
Recipe Recommendations
- fish head one
- konjac appropriate amount
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence vector
- medium spice
- stewed
- ten minutes
- simple
Steps for Sourseed fish head
1
One fish head, proper pepper powder, a little pickle
2
Tartar chops, spare water
3
Sour, pepper cut, ginger garlic slices
4
Hot frying fish heads until gold and gold are ready
5
I'll leave a pot full of oil and peppers and garlic
6
The sour sauce smells good. The soup or the water boils
7
Let's start with the taco
8
Join the fried fish head and cook it for five minutes. The yoghurt tastes salty and can be added to it at the appropriate level。
9
Done