Almond bread
By VicentaLakin
It's a bakery version of almond toast, floating a piece of almond. Now it's hot, making bread a lot faster, and at night, the family sits around and laughs, watching TV and making a toaster bake, a very simple life, a happy day. The bread machine makes bread, which I like most not only conveniently, but also large enough to make extra bread. For a family like me, which sells a very large amount of bread a day, it's perfect。
Recipe Recommendations
- high powder 300 grams
- yeast 1.5 small spoon
- butter 36 grams
- egg liquid 35 grams
- salt 3 grams
- fine sugar 50 grams
- milk powder 18 grams
- qingshui 145 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Almond bread
1
Take a large bowl, add materials other than butter in the order of first liquid and then powder, and then dig a hole in the top of the powder and put it in the yeast, then cover it with flour and mix it with chopsticks。
2
Put the noodles in the toaster and start a face-to-face program。
3
At the end of the meta-chamber procedure, the face of the face is rougher, and a small section of the face is tested, which, although easily extended, is easily broken。
4
At that time, the softened butter was added, the lid was placed and a face-to-face process continued (15 minutes)。
5
After the meta-program is completed, a small noodle is removed and slowly pulled in the opposite direction with the thumb and index finger of both hands. It pulls out a thin film that can be easily worn on the hand, which is often referred to as the “mode of gloves”. By that time the noodles had reached the “full” stage and could be used to make toast。
6
Put the face of the hand back into the large face of the bread drum, put it back with its hands, and then put on the bread barrel a skin-covered film, and then covered the cover of the bread machine (the aim was to create a temperature and humidity suitable for fermentation, and to prevent the volatilization of the water of the face from causing the skin to dry), and ferment the face to about 2 to 2.5 times the original size。
7
The fermented pasta takes out the exhaust, divides into four equals, with 15 minutes of awakening in the middle of the protective film。
8
We'll roll each one up。
9
In turn, put it in the bread bucket。
10
The film is covered with a double fermentation。
11
A flat layer of egg fluid, then a proper almond tablet。
12
A layer of tin paper on the outside bread of bread drums (sublight facing bread drums) is activated and the bakery function is set at 35 minutes ' time to select the top colour. When the baking is completed, it is taken out and dumped on the grilled web until the temperature of the hand is reached。Almond bread Make Tips
Poetic Thoughts: 1. When baking bread in a bread machine, you can wrap the bread pan with a layer of aluminum foil. This results in a thinner crust and more even coloring. 2. The baking time should be adjusted according to the size of the bread.