Sauce three dices
Potatoes are also called potatoes in the north. It has high nutritional value and medicinal value. Potato tubers have high moisture, little fat, and relatively low calories per unit volume. If you eat them on your belly, you will not get fat. This sauce fried three dices I made uses potatoes as the main raw material. It is made with chicken leg meat and green pepper diced. It's another dish to go with rice.
Recipe Recommendations
- potatoes appropriate amount
- chicken leg meat appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- hot sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Sauce three dices
1
Remove the bones and dice the chicken legs and size them.
2
Peel and dice potatoes.
3
Wash and dice green peppers.
4
Put the oil in the pan and add the diced potatoes.
5
Fry diced potatoes until golden brown, remove and set aside.
6
Put the oil in the pan and heat it up.
7
Add diced chicken, stir-fry until white, and serve.
8
Leave low oil in the pan, add hot sauce and bean paste and stir-fry.
9
Add green onions and ginger. Sugar and a little salt.
10
Add the fried diced potatoes, diced chicken, diced green peppers, stir fry for a while, so that all ingredients can be evenly covered with the sauce.