Chicken chops
By VicentaLakin
Preparation: Oil pans, pickled chickens, spices, pellets or caramel powders, clamp 1, oil temperature: about 160 degrees, 2 or 3 minutes of yellow colours, and external charring. If there's anything you don't know about going to the store to find out more, say it's the best friend in the world, I'll explain it to you。
Recipe Recommendations
- chicken
- Marinated chicken appropriate amount
- Cumin or pepper appropriate amount
- Kara flour appropriate amount
- Crispy Branch appropriate amount
Steps for Chicken chops
1
Take the chicken out of the powder
2
Put powder on the pan
3
In about three minutes, the thickest place to see if the meat is white