Blueberry jam cake rolls

Recipe Recommendations

• eggs of 5
• white sugar 60 grams
• corn oil 55 grams
• low powder 80 grams
• warm water 55 grams
• blueberry jam appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Blueberry jam cake rolls

1

Raw materials: 5 eggs, 30 g white sugar + 60 g corn oil, 55 g low powder, 55 g warm water, blueberry jam

2

Sugar joins the hot water and stirs it to full melting

3

Add corn oil

4

Sifting low powder, mixing to dry powder particles

5

Finally join the yolk

6

Smash it into a fine yellow paste

7

Protein with lemonade and thick bubbles, three more times with sugar and dry hair bubbles

8

Take a third of the protein and add it to the yolk paste

9

And then back to the rest of the protein paste, and evenly cut up and down

10

A mixed egg paste pouring into a baker with oilpaper

11

The oven's 160 degrees preheating, mid-level, about 25 minutes

12

Cool it and put on a blueberry jam

13

Roll it up. After a little fixation, you can eat it

14

Done

Recipe Categories

• baking Recipes