Homemade yogurt

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SOURCE: MILK 500 ML, YOGURT FERMENTATION PACK

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The electric cooker and the fermented yogurt container are disinfected with water

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Milk pours into the container with fermented powder

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Smash it with chopsticks

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The electric cooker pours water and puts it on the steamer

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The yogurt cap. Put it on the steamer

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The electric cooker's set up to stay warm for about six hours

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Get out of the room, cool it, eat it best

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Done

1. 1 packet of baking powder can ferment 1 liter of milk, but since I only had 2 boxes of milk at home, half a packet was wasted. 2. When mixing and stirring, make sure to mix thoroughly and ensure there are no lumps. 3. When adding boiling water to the rice cooker, do not let the water level exceed the steam rack. 4. I usually make it before going to bed at night, so it's ready to eat in the morning. 5. It tastes delicious with jam after refrigeration. If you like it sweet, add some sugar to the milk, stir it in, and then ferment.