Carrot eggcake
By VicentaLakin
CARROTS ARE RICH IN CARROTS, WHICH ARE RESISTANT TO OXIDATION, INHIBIT ACTIVE OXYGEN AND PREVENT CANCER. CARROTIN IS TRANSFORMED INTO VITAMIN A, WHICH MAINTAINS THE HEALTH OF SKIN AND MUCOUS MEMBRANES, PREVENTS DRY SKIN AND INCREASES ITS HUMIDITY. THE USE OF OIL IN COOKING CAN SIGNIFICANTLY INCREASE THE ABSORPTION OF CARROTS. CARROT HAS THE HIGHEST ABSORPTION RATE OF CARROTS AFTER THE FRYING。
Recipe Recommendations
Steps for Carrot eggcake
1
Material maps。
2
Carrot twigs, a little hot and soft。
3
Eggs are spilled, and a little milk is smoothed。
4
And then the sifted flour。
5
Turn them into paste。
6
Add carrots, corn grains, salt, pepper mix。
7
If it's too thin, add a little flour to the paste to pick it up。
8
Put a little oil in the hot pot, put a spoon in the pot, flatten it, round it up, and fry it to the ground。
9
♪ Carrot ♪
10
And you can have some of your favorite sauce, like ketchup or your own sauce。
11
My sauce is: two spoons of fish, two spoons of sweet sauce, two spoons of sugar, one spoon of lemonade and one spoon of garlic。