Pork soup with figs
By VicentaLakin
This soup is good for coughing and pneumatic pulmonary effects, and it's delicious and delicious in addition to Xinjiang's fine palm
Recipe Recommendations
- pork bone appropriate amount
- Fig 10 teeth
- red dates 8
- Apple 1-2 a
- salt appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- pot
- ten minutes
- simple
Steps for Pork soup with figs
1
Preparation of all materials. Apple slice to core。
2
2. Pork bone wash soaked with clean water。
3
3. The figs, the roses, the roses, and the hairs of the water。
4
4. All materials will be emboldened in high pressure pots with sufficient water。
5
5. Add a little pepper powder。
6
6. Add a little vinegar。
7
7. Add a little salt。
8
8. 25 minutes in the high pressure pot, with a little salt and chicken。Pork soup with figs Make Tips
1. When making soup, add a small amount of salt first: In addition to seasoning, adding salt to soup affects protein solubility. Adding a small amount of salt when putting the ingredients into a pot of cold water allows the salt-soluble proteins in the ingredients to fully dissolve, increasing the concentration and nutritional value of the soup. However, the amount of salt must be controlled.
2. Figs need to be soaked in advance; otherwise, they won't infuse much flavor.