stir-fried beef with white radish
By NeldaMurray
Most home-cooked dishes are delicious but not necessarily good-looking, and if you want to cook something delicious, you can only have more abundant time during dinner time. The light at night is not as good as the day. I originally considered building a photo studio, but later I felt that the effect was not very good. Moreover, my daughter was always playing with it as a mailbox. If you want to take good pictures, you need to choose a lot of background materials. My house is not bright and elegant. Recently, I think about it, I am an ordinary person, and what I cook is also home-cooked food. Of course, the films taken must be close to life. This is called harmony, hehe! Everyone can make up with it whether they like it or not, but my vegetables must be very delicious and delicious, and you can eat three bowls of rice!
Recipe Recommendations
- shredded white radish appropriate amount
- ginger appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with white radish
1
Ingredients: shredded white radish.
2
Beef slices...
3
Ingredients: shredded ginger, minced garlic, chili.
4
Soak the beef with salt, pepper, tender meat powder, soy sauce, and cooking wine for 2 minutes to taste.
5
Heat the pot with a high heat and emit green smoke. Heat half of the shredded ginger and garlic foam and stir fragrant.
6
Pour in the flooded beef and stir fry quickly until 80% cooked and set aside.
7
Add salt to the remaining shredded ginger, minced garlic and peppers in the frying pan to stir up the fragrance.
8
Pour in shredded white radish and add salt and stir-fry until 80% cooked.
9
Finally, pour in the stir-fried beef, add appropriate amount of stock and simmer for 2 minutes, add a little chicken essence, take out of the pan and serve on a plate.stir-fried beef with white radish Make Tips
1. Adding a hawthorn, a piece of tangerine peel, or a little tea while cooking will make the beef tender and easier to cook;
2. Clear stewing beef can better preserve its nutritional content;
3. Drinking concentrated beef juice can cure chronic diarrhea caused by stomach weakness;
4. The night before boiling old beef, coat the beef with a layer of mustard. The next day, rinse it clean with cold water before putting it in the pot. Add some wine and vinegar while cooking. After this treatment, the old beef becomes easy to boil soft, the meat becomes tender, and it has excellent color, taste, and a fragrant aroma;
5. When braising beef, adding a little pickled potherb mustard (xuelihong) makes the meat taste delicious;
6. The fibrous tissue of beef is relatively coarse and there is much connective tissue, so it should be cut across the grain to sever the long fibers. Do not cut along the fibrous tissue; otherwise, it will not absorb the flavor and will be impossible to chew;
7. Beef turns black easily after being exposed to wind, leading to spoilage, so pay attention to storage. Eating beef in cold winter has a warming effect on the stomach and is an excellent tonic for winter. Traditional Chinese Medicine believes that beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and stopping salivation. It is suitable for people with sinking of middle qi, shortness of breath and physical weakness, sore and weak muscles and bones, anemia, chronic illnesses, and those with a sallow complexion and dizziness.