Milk, cocoa, beans, double toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for Milk, cocoa, beans, double toast

1
The material was put in a toaster and it was rolled out completely
2
Glove membrane
3
It's fermented twice as big
4
It's fermented twice as big
5
It's fermented twice as big
6
It's fermented twice as big
7
After a double fermentation
8
180 degrees, 30 minutes
9
After the roast, get rid of it
10
Post-cool slices
11
Completed Chart