Homemade strawberry sauce
By VicentaLakin
Daughters like jam, usually buy a bottle at a supermarket or a cake store, and they'll be wiped out in less than two days, and now they're homemade and happy, and they're done twice in five days, and I'll keep doing it while fresh strawberries are on the market。
Recipe Recommendations
- strawberry 1500 grams
- white sugar 500 grams
- lemon half a
Steps for Homemade strawberry sauce
1
It's the April season of strawberries, and it's so hot that I can't help but buy a few pounds back because my daughter likes to eat jam and rub it on a toast, so I have to make some jam
2
Washing strawberries several times, it feels like water is not clean, it's not anything else, because there's a lot of little stings on strawberries in the water, and when the water's exhausted, you can cut them with a knife. If there's a little leaf on the tip, you can flush them again, clean them up, and then you can cut them all, and if it's big, you can cut them all, and then you can cut them all, and then you can cut them again, because they're big, and they're boiled out, depending on their taste and taste。
3
Sugar pickles, white sugar, white sugar, all right. I've got three pounds of strawberries, I've got about a pound of sugar, sour sweetness, and if you like sweets, you can put more. See, the sugar just got in there and the water from the strawberries came out. I put it in a stainless steel basin, so I can cook it directly, save a few pots of pots to make trouble, and the stainless steel is not sticky, and it doesn't come out of rust like an iron pot。
4
It's been four hours, it's morning, it's almost school time, and now it's ready, and when the girl comes back from school, she can eat it. The water in the strawberries is all dried up and it's floating。
5
The fire boils directly, and it can be covered with a pan cover, because it can be boiled faster, but it has to be turned over from time to time with a spoon to prevent it from sticking to the pot, and to prevent the boiling from coming out, so that when it is boiled it does not have to be covered with a small, medium fire, with a spoon constantly rolling, so that the water in the strawberries can evaporate, and so on。
6
It took about 20 minutes to boil three pounds of strawberries into sticky sauce, but it must not be as thick as it normally is from a bottle, because when it gets cold, it'll be too thick, it'll be thinner, it'll increase viscosity, it'll have more or less strawberries, and it'll be cooked for a corresponding long and short time
7
When people said they wanted lemonade, they didn't buy it when they first made it, and the lemon was bought by the daughter at school, and she said she wanted to drink it with water, so my sauce was ready for the pot, so I cut open half of the lemon juice so that the fruit glue could come out easier and the product could be more beautiful。
8
Glass bottles and caps were boiled with open water, dryed, I dried with paper towels, and when strawberry sauce came down, I put it in a big bottle of fresh salad sauce, but I cooked enough, and the rest was in the bowl, and the color was pink, and it was tempting。
9
It's a simple piece of bread. A glass of milk can be for breakfast, or the kids can come back for snacks
10
Homemade yogurt because it's not very sweet, but with jam, it's nice and delicious and it's natural and healthy。
11
The daughter likes to eat, huh? Look at her. I'm gonna keep cooking for her。