spicy chicken
By MaciCassin
I want to eat spicy chicken, strange! Make it yourself if you want to eat it, it's not difficult anyway.
Recipe Recommendations
- chicken nuggets appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for spicy chicken
1
Chop the chicken nuggets into small pieces 2-3 cm square, place them in a bowl, add soy sauce, cooking wine, monosodium glutamate, salt, and ginger slices to marinate. It is recommended to prepare in advance. The longer the marinate time, the better the taste.
2
Wash the dried peppers first, use a paper towel to absorb the water and then cut them into sections with scissors.
3
Wear gloves when cutting, otherwise your hands will hurt very badly.
4
Slice green onions and garlic.
5
Pour half of the oil into the pan, wait for the oil to be 80% hot, add the chicken nuggets over medium to high heat and fry until golden brown.
6
About 5-8 minutes, remove from the pan and drain the oil, set aside.
7
Leave a little oil in the pan, add ginger slices and garlic, and slowly saute until fragrant.
8
Then put the dried peppers and pepper into the pan and stir-fry until spicy.
9
Then add the fried chicken meat pieces and stir fry for 2-3 minutes, then turn to medium heat and stir continuously. When the oil in the pan is almost absorbed and the peppers and zanthoxylum are scorched, add MSG, add a little white sugar (to enhance flavor), and you can serve on the pan.