Wild food buns
By VicentaLakin
Today, on the festival of Chingming, the custom is to eat buns and eggs and to eat pasta oat chickens。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Wild food buns
1
Flour and yeast use warm water and surfaces to awaken for two to three hours. Put it in a warm pot
2
Piggy cuttin。
3
With pasta。
4
Smash, come on。
5
Gingertail, onions。
6
Macaleans use water, soak it for a day, two to three times in the middle。
7
Macalean cutters are added to the meat pie, refuelling, smelt, soy sauce, and finally salt。
8
Noodles wake up。
9
Take a piece of pasta and rub the strip。
10
Down
11
Skin。
12
Put the pie in the middle of the skin, fold it, start with a head。
13
The bag is packed。
14
The corn peels of the buns can be evaporated in the pot, the fire boils, the fire is 30 minutes, and the ceasefire is 20 minutes。
15
I'll make the veggie bun。