Celery pork buns

Recipe Recommendations

• flour 4 pounds
• celery 2 pounds
• pork 1 kg
• ginger appropriate amount
• green onion appropriate amount
• yeast appropriate amount
• salt appropriate amount
• spaghetti sauce appropriate amount
• peanut oil appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Celery pork buns

1

Flour and yeast use warm water and face to awaken in a warm pot for three hours。

2

Pork cuttin with noodles and a little peanut butter with ginger and onions。

3

Celery wash。

4

The celery cut-off is put in the meat platinum for refuelling, salt, smelt, soy sauce, mixing。

5

Noodles wake up, smooth, long stripes。

6

Squeeze down。

7

Skin。

8

Put the pie in the middle of the skin and wrap it in a circle。

9

When the buns are wrapped, the boiler boils, the fire boils for 30 minutes, and the ceasefire for 15 minutes。

10

The fragrance bun is out of the pot。

Recipe Categories

• staple food
• home cooking