Double eardrums
By VicentaLakin
IN THE SPRING, MANY GGS AND MMS ARE DRY AND ON FIRE. I'M GOING TO TEACH YOU A VERY HEALTHY, LOW-SALT, LOW-OILED INTESTINAL DISH. IT'S ALSO VERY NUTRITIOUS, BUT MOST OF ALL, IT WON'T GROW MEAT
Recipe Recommendations
- black fungus 10 flowers
- Tremella 1 big flower
- peanuts appropriate amount
- carrots 1 piece
- celery 3 pieces
- garlic 4-merous
- dried chili of 3
- salt appropriate amount
- pepper 10 capsules
- octagonal one
- grass fruit one
- sesame oil appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
Steps for Double eardrums
1
Pour the proper amount of water into the boiler, and then put the ready octagons, peppers, and herbs in the pot, with appropriate salt; and when the water is boiled, put the prepared peanut rice into the pot in a small fire for 15 minutes (until the peanuts are ripe)。
2
The wood and silver ears of the water are washed and torn into small pieces for use on disks。
3
Carrot, celery wash
4
Washed carrots cut thin, celery slashed. After cutting, water is pumped for two minutes, cold water is immersed for two to three minutes and the mouth is soft after soaking。
5
The pastries of peanut rice, mussels, silver ears, celery and carrots are poured together into a bigger pot, then filled with appropriate amounts of vanilla, pepper powder, dry chili, garlic. A small amount of vegetable oil was then poured into the boiler, and boiled up to 80% of the heat, pouring hot oil on the boiler. Finally, it is sufficient to add salt, white vinegar, fragrance and perfume to the taste of the population。
6
Color, scent, taste