Cheda cheese toast
By VicentaLakin
Recipe Recommendations
- Cheddar cheese slices half a tablet
- fresh milk 35 grams
- high powder 10 grams
- sugar 30 grams
- salt 1/4 teaspoon
- water 90 grams
- yeast powder 3 grams
- butter 15 grams
- dried cranberries 35 grams
- powdered sugar 30 grams
- milk powder 5 grams
- low powder 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheda cheese toast
1
Torn up the nipples, added to the milk, and melted the cheese with a little fire
2
Add 10 grams of high powder to boil in groups, remove the skin-covered film and freeze it for an hour。
3
Combining frozen pasta with 200 grams of high powder, 30 grams of sugar, one quarter of a spoonful of salt, 90 grams of water, 3 grams of yeast powder, and mixing the baker into a slightly smooth face for 15 minutes。
4
Add 15 grams of butter and mix it for another 20 minutes into an extended pasta。
5
Add shredded cranberry dry and mix it for another 10 minutes。
6
Put the noodles in the packaging and cover them, for basic fermentation。
7
Pines: 30 grams of sugar powder, 50 grams of low powder and 5 grams of milk powder are evenly mixed, followed by 40 grams of shredded butter, with a light hand to form an evenly loose reserve. ♪ Can't run out of refrigerators ♪
8
The fermented pasta is divided into three groups with 15 minutes of laxity on the cover of the roll。
9
It's a long bar。
10
Make it a braid。
11
put it in a toast module and put it in warm and wet for re-fermentation. my model isn't too suitable. use 21.7cm *9.4cm *7.7cm without sticky toast
12
When fermented, the surface was evenly brushed with egg fluid and soothed with pine。
13
After preheating the oven, 180 degrees and 30 minutes. Get out of the oven。
14
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