Cranberry cookie stick
By JosePfeffer
Seeing that everyone is actively buying ovens, I feel an itch in my heart. I don't want to renovate the kitchen and have to lose a bigger one. Now I only have to watch...
Recipe Recommendations
- low-gluten flour 115 grams
- egg liquid 1 tablespoon
- butter 75 grams
- dried cranberries 35 grams
- powdered sugar 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cookie stick
1
All raw materials.
2
After the butter has softened, add sugar.
3
Stir well. No need to be dismissed.
4
Add 1 tablespoon of egg liquid and stir well.
5
Sieve in low-gluten flour.
6
Pour in the dried cranberries. If the dried cranberries are large, they need to be chopped first (not too finely).
7
Stir well to form dough.
8
Use a rolling pin to roll the dough into rectangular dough sheets. Place in the refrigerator and freeze for 1 hour.
9
Lay tin foil on a baking sheet.
10
Cut the dough sheet into long strips with a knife. Place the strips on a baking sheet and place them in the preheated oven to bake. In the middle layer of the oven, at 180 degrees, heat it up and down, for about 15- 20 minutes.