Oatmeal

By VicentaLakin

Oatmeal
Don't look ugly, but I'm nutritious. The oats and flour used are 1:1, so the surface of the buns is not flat, but it doesn't affect its taste

Recipe Recommendations

  • oatmeal 300g
  • flour 300g
  • yeast appropriate amount

Steps for Oatmeal

  • Make Oatmeal step 0
    1
    Food
  • Make Oatmeal step 1
    2
    Prepare a clean container, pour in flour and oatmeal
  • Make Oatmeal step 2
    3
    The yeasts open with warm water
  • Make Oatmeal step 3
    4
    I used chopsticks to mix oatmeal with flour
  • Make Oatmeal step 4
    5
    Pour yeast
  • Make Oatmeal step 5
    6
    It's big with a noodle cap or a wet fermentation
  • Make Oatmeal step 6
    7
    The fermented pasta exhausts, and it's fermented in the steam pot for about 20 minutes
  • Make Oatmeal step 7
    8
    25 minutes

    • Oatmeal Make Tips

    1. The water temperature for dissolving yeast must not exceed 35°C, or the yeast will die. 2. The ratio of oats can be determined according to your personal preference.

    Recipe Categories

    Recipe recommendation