raisin raisin, raisin, raisin
By VicentaLakin
It's been a long time since we ate potatoes. Yesterday we went to the market and we saw a vegetable farmer pull a carload of potatoes and drink them all over the market, but they're not cheap, $3 a kilo, but they're good, big and fresh. Even if we support the vegetable farmers, we bought two kilos. I know they don't like it. I'm buying it again. Look at the attitude of both of them, if I'm the only one to eat the steamed potatoes, think about the raisin do, make the raisin lasagna. I didn't know my husband and daughter liked it. Potatoes, also known as melons, potatoes, sweet potatoes, sweets, etc., produce plants for a year for cycling flowers, which are not toxic to the taste, and which have the effect of contributing to the deficiency, aerobics, spleen stomachs and strong kidneys。
Recipe Recommendations
- flour appropriate amount
- raisins appropriate amount
- wolfberry appropriate amount
- sweet potato appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for raisin raisin, raisin, raisin
1
Steam the potatoes on the pan, skin them, cut them in a scab bag, and make them mashed with a stick
2
Dry raisin through bubbles, clean up the asphalt
3
The yeasts open with warm milk
4
Flour, sugar and mashed potatoes in the basin, with yeast milk
5
And turn it into a softer smooth face
6
It ferments twice as big in warmth
7
With a raisin raisin, the face is smooth
8
Make it the shape you want
9
And put on the raisins for decoration
10
And I'll be quiet for about 10 minutes
11
It'll be 30 minutesraisin raisin, raisin, raisin Make Tips
If you don't have milk, you can knead with water. The dough should be softer than when making mantou.