Spicy pig skin
By VicentaLakin
Pork skin is a common food in our lives, often bought more or less with meat, and often does not like to use it when cooking, so much so that there is more or less in the fridge to save some piece of scavenger. Pig skins are geled with protein, which is a good food for beauty. There are plenty of pig skins to eat, and the northern winter love is used to make thaws, and it's nice to be cool. In fact, pig skins are also delicious, smooth and flexible when they're fried and then used for cooking。
Recipe Recommendations
- pork rinds appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- mature vinegar appropriate amount
- red bean paste appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- several hours
- simple
Steps for Spicy pig skin
1
Piggy skins are boiled with boiled water for several hours with fresh water until their skins expand flexibly。
2
Onion to skin cut。
3
Paprika is washed and cut into small pieces after going to seed。
4
Slice the bubbling pig skin into thin strips。
5
Pick up the kettle, put in the ginger chips。
6
Put a spoonful of red soy sauce and make red oil。
7
Falling into a good fried pig's skin and turning it evenly。
8
Put the sliced peppers in the pot。
9
Put it on the onions, quick flip。
10
Transferred a proper quantity of refined salt。
11
Cook two spoons of vinegar along the pot, over the fire, and get out of the pot evenly。Spicy pig skin Make Tips
1. After deep-fried pork skin is boiled in boiling water, soak it in clear water for several hours until it swells and becomes elastic.
2. If you don't like red oil broad bean paste, you can omit it, making the dish much lighter.
3. Once the onions are in the pan, stir-fry them quickly and remove them promptly to shorten the cooking time and prevent them from becoming mushy and losing their texture.