Cheese scallops

By VicentaLakin

Cheese scallops
In fact, seafood is more simple and really fresh than a lot of fabric

Recipe Recommendations

  • scallop appropriate amount
  • cheese appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Cheese scallops

  • Make Cheese scallops step 0
    1
    Garlic as garlic。
  • Make Cheese scallops step 1
    2
    Scallops are peeled off the shell, cleaned, a little wine, a little salt made for a moment。
  • Make Cheese scallops step 2
    3
    Scratched garlic washes it with water, washes it off。
  • Make Cheese scallops step 3
    4
    When the oil is 50% hot, it's dry in the garlic little fire. It's got to be a little fire, otherwise garlic is easy。
  • Make Cheese scallops step 4
    5
    Put the pickled scallops back in the cleaned shells and put on the fried garlic。
  • Make Cheese scallops step 5
    6
    Cheese rubbing silk。
  • Make Cheese scallops step 6
    7
    Cheese is on the scallop, preheated to 220 degrees, 15 minutes

    • Cheese scallops Make Tips

    Stir-fry the garlic when the oil is about 5/10 hot; be sure to use low heat. When 80% of the moisture in the garlic has evaporated, it will naturally float in the oil. At this point, remove the garlic as soon as it changes color slightly, and the residual heat will turn it golden yellow quickly.

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