Rich soup
By VicentaLakin
Hung won't have to go to the supermarket. I'm sorry.
Recipe Recommendations
- glutinous rice flour 200 grams
- nuts 50 grams
- black sesame 80 grams
- butter 20 grams
- milk 200ml
- soybean milk 400ML
- sugar 20 grams
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Rich soup
1
I'll put some water on it. Don't add more
2
Butter is melting
3
Black sesame is ripe for grinding with a shredder. Precipitous nuts can be used for any cashew nuts, almonds, walnuts, peanuts, etc., to break in plastic bags (not to be very broken) and mixed in melted butter with sugar。
4
Scrambled rice powder split into the right size of the agent, flattening it with your hands and putting it into the sesame seal
5
Put your hands on the face of a ball. I think it's nice to put cocoa powder in a jam for chocolate. Try it next time. I'm sorry.
6
THE SECRET! THE SOUP WE MAKE IS NOT WATER, BUT SOY MILK, 200 ML MILK TO 400 ML SOY, AND IT BURNS OPEN WITH AN APPROPRIATE AMOUNT OF SUGAR. I'M SORRY.
7
I'll cook the soup in a pot for three or five minutes.