No oil-free amber nuts
By VicentaLakin
A little snack for the kids on the day of rest, and a homemade amphibian is an addict and a brain
Recipe Recommendations
- walnut kernel 250 grams
- white sugar 60 grams
- qingshui 100 grams
- honey 1 scoop
- sweetening
- burn
- half an hour
- simple
Steps for No oil-free amber nuts
1
walnuts bubble with water
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2. Boiled walnuts in rolling water for a minute
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3. Cooked walnuts with dry water on the grill
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The ovens are different, depending on the ovens. About 200 degrees
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5. Water in the pot, white sugar, a spoonful of honey, and a little fire to a little bubble of sugar
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7. Pour a walnut and make every walnut in the sugar water beautiful
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The seven-year-old is beautiful
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Shut the fire and spread white sesame
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All rightNo oil-free amber nuts Make Tips
Walnuts must be boiled to remove the bitterness. The sugar syrup must have small bubbles before you add the walnuts. Once the walnuts are in, just coat them with the syrup. Don't stir-fry for too long, or it will turn into rock candy. Don't eat it right away; I was in such a rush that I almost burned my mouth. Hehe, make sure to wait until it cools down before eating. If you have leftovers, store them in a sealed jar for at least a week. ^_^