Potato and cabbage soup
By RutheKuhn
Very ordinary, very simple, but also very light ~ It feels as simple as the ingredients themselves---the soup is very clear, tastes light potato aroma, and the cabbage is soft ~O(④_④)O~
Recipe Recommendations
- potatoes one
- cabbage half a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato and cabbage soup
1
Peel 1 potato and cut it into thin strips.
2
Soak the cut strips in salt water.
3
Add some oil to the pan and saute the potato chips for 2 to 3 minutes.
4
Add some water to the pan and add more after the potatoes have passed.
5
Wash the cabbage, tear it into large pieces, and cut it with a knife.
6
Add the cabbage slices when the potatoes are ready.
7
Cover the lid and continue to simmer for 5 minutes.
8
Season with some salt and chicken essence before serving the pan.