Braised potatoes with chicken
By AshleeWalsh
Continue to serve the stocked dishes
Recipe Recommendations
- chicken half a
- small potatoes of 4
- red pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- bean paste appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised potatoes with chicken
1
Chop and wash the chicken ginger and diced potatoes.
2
After soaking the chicken nuggets in water, stir-fry with ginger until fragrant and serve for later use.
3
Stir fry pepper, ginger, garlic, bean paste, star anise, cinnamon and leaves in hot oil until fragrant.
4
Pour in the chicken nuggets and stir fry well.
5
Pour in the chopped potato pieces.
6
Add hot water to boil and simmer over low heat (provide enough water at one time).
7
Collect the juice over high heat (if you like soup, don't drain the water, you can give it some pepper).
8
Remove from the pot and plate, sprinkle with some coriander to garnish.