Red-tree cake
By VicentaLakin
and when i received the date of the preparation for the trial, i began to imagine what to do with such a good date. snack, cake, date cake, congee. it's actually a lot of ideas, and then it's made with lots of dates. it's a really good smell, with a thick red date with the smell of chocolate and the whole mouth. i don't know. in fact, even without chocolate sauce, the cake itself tastes excellent ~ material: red dates 150g, water 130g, butter 20g, low-banded flour 60g, powdered powder 3g, small soda 1/2 spoons, butter 20g, red sugar 40g, eggs 1 and cream cream 90g
Recipe Recommendations
- red dates 150g
- water 130g
- butter 20g
- low-gluten flour 60g
- baking powder 3g
- baking soda 1/2 teaspoon
- brown sugar 40g
- eggs one
- cream cream 90g
- sweetening
- roast
- half an hour
- simple
Steps for Red-tree cake
1
Red dates wash dry water and go to the core
2
Chetin
3
I'm going to dump the red dates in the casserole with red sugar and water
4
Boil
5
Add butter while it's hot
6
Combination
7
Falling into scattered eggs
8
Combination
9
Put it in cream
10
Combination
11
Sifting of a mixture of low-banded flour and powdered powder and small soda
12
Combination；
13
Into the membrane, about eight percent full
14
In the middle of a pre-heated oven, 180 degrees baked for about 15 minutes, and when the oven is cool, it eats chocolate soyRed-tree cake Make Tips
1. Please note that the initial weight of the red dates here is weighed with the pits included; 150g is basically two small packets.
2. The cream frosting is what was left over from making a cake; it's the kind whipped with powdered sugar, and I just tossed it in this time.