Onion pine rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- sugar 50 grams
- milk 60 grams
- vegetable oil 40 grams
- eggs of 3
- chopped green onion appropriate amount
- Ham sausage minced appropriate amount
Steps for Onion pine rolls

1
Protein, yolk separated, yolk tuned with an eggmaker
2
We'll add milk and vegetable oil in a row, and then we'll join the next
3
Scan low powder
4
Combination into yellow paste
5
Protein goes to sugar and hits hard hair
6
One third of the protein paste and the yolk paste
7
Roast-painted paper and poured cake into the oven
8
The surface is covered with onions and ham intestines and placed in preheated ovens of 180° and 25 minutes。
9
Take out the pendulum, and, conversely, put on the salad sauce and the meat pine
10
Roll it up and slice it up
11
Both of them are covered with salad sauce and pine