Two bean pigtail pot
By VicentaLakin
Recipe Recommendations
- pigtail 3 pieces
- pig stick bone of 2
- soybean blisters appropriate amount
- cooked black soybean appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Hawthorn appropriate amount
- Codonopsis appropriate amount
- salt appropriate amount
- oil appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Two bean pigtail pot
1
Burn with gas and wash the pigtails with noodle
2
Clean the pig's bone with noodle
3
Scratch the pig's tail with the bone and wash it
4
Put it in the boiler, put water on the boiler, burn the fire, leave the impurities behind
5
When you can tie a pig's tail with chopsticks, get a spare from the pot
6
After one or two hours, the soup's ready. Just a little salt
7
Soybeans, eight hours. Black beans
8
Get the garlic ready
9
Hot pots, oil, onions of garlic, beans and pigtails
10
Put it in the black beans
11
And put it in the pepper paste, salt, red oil, old smoke, vinegar, sugar, and a single fire
12
Put it in the water and burn it
13
We'll have 30 minutes to boil the kettle. We'll have red oil and perfume
14
Accompanying: Scorch oil and tacos
15
Completed Chart