Pickles and powdered bars
By VicentaLakin
Some of the greasy foods that we've been eating lately, some of the cabbage-sellers that we've seen on the market, some of the cabbage-sellers that we've been eating, and some of the green-leaf vegetables that we've been eating have been good for us。
Recipe Recommendations
Steps for Pickles and powdered bars
1
As shown, the required ingredients will be prepared。
2
Put a little fan in the water。
3
Cut the cabbage to about 1 cm and add a proper amount of salt to the basin with a hand grab and pick it up for five minutes。
4
When oil is pouring into the pot, and when it's hot it's put in onions, shrimp skins should also be put in, but there's a cure for forgetting。
5
Put in the little cabbage that squeezed the water, pour a little bit of oil on the side of the pot and fire the shrimp skin. That's what I'm talking about in the first step, and then flip the cabbage。
6
Put the fined fans in the cabbage and continue to boil and add a small amount of soy sauce。
7
I'll put the scrape in and flip it。
8
A delicious, greasy little cabbage with a powdered bar。Pickles and powdered bars Make Tips
1. It is best to salt the bok choy, squeeze out the moisture, and then stir-fry it to avoid excess liquid.
2. Vermicelli should be blanched in boiling water so that it does not have a hard center.
3. Adding some minced garlic when stir-frying bok choy will make the dish taste more fragrant.