Pepper chopper head

Recipe Recommendations

• fat head fish a
• chopped pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• scallion section
• Jiang appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

The fish head is clean and the wine is made

2

Cut the pepper on the fish

3

Water in the steam pan, fire, water in the water, 15 minutes in the fire, 5 minutes out of fire

4

I'll take the extra water out of the plate, and then I'll pour it into the steamed fish

5

Pick up a small pot, put in a little edible oil, and burn the oil

6

You'll enjoy it with hot oil on the fish

Recipe Categories

• hot dishes
• home cooking