Northeast

By VicentaLakin

Northeast
In the northeast of the world, especially around schools, there'll be a small room selling food bags, surrounded by an ardent aunt with an apron, a sleeve, too busy to cook food bags, and we're all very fond of food bags when we go to school, and now we'll cook our own foods, as long as I've eaten something like that, and I've done it well, so it's better than out there, and you'll know by my methods

Recipe Recommendations

Steps for Northeast

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    I made it myself, so it tasted so good。
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    Paprika is the best, but I can't eat hot, so I'm turning it into pepper, but it's still good。
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    Eggs spread out, you like the smell of sauce, you add an egg, you like a lighter one, you add two eggs。
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    Onions cut well, white。
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    Let's start with the eggs in the pot. Let's get them out. Don't break them. Splendid out of backup。
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    It's in the bottom oil, a little more, it's hot, it's in the onions。
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    When the scent comes out, it's put in the pepper, so don't let the onions burn, and one of them does。
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    When the green pepper broke, it fell into soy sauce, shut down the fire and flipped it with extra temperature。
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    Put the eggs in。
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    Soy sauce blends with oil, the sauce doesn't smell soybeans, and it makes a pot with a taste。
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    Potatoes go to the skin, and then they're fertilized into mud。
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    Put rice in the basin。
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    Put it in mashed potatoes。
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    Put in the cuisine。
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    Put it in onions
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    Put in the egg sauce
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    Put a little salt in it。
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    Take a little bowl of raw vegetables。
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    Put in good rice and wrap it up。
  • Northeast Make Tips

    1 To make this, you can use egg sauce like I did, or simply stir-fry the sauce with a little oil, but the texture won't be as good as the former. 2 Mashed potatoes are essential; without them, the rice bundle isn't appetizing. 3 The rice needs to be warmed up in advance; leftover rice is best.