Little cabbage casserole
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- blood sausage appropriate amount
- frozen tofu appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Little cabbage casserole
1
Take the cabbage to the root。
2
Put the boiler in the bottom oil, put it on onions, and then put it in the cabbage。
3
Put it in the old smoke。
4
Put in a proper amount of water。
5
Put it in salt。
6
Put in five perfumes。
7
Put in blood intestines and frozen tofu。
8
Put in the ginger。
9
Put the peppers in
10
Put it in big, then pour it into the casserole and continue to cook。Little cabbage casserole Make Tips
1. Stir-frying aromatics in a wok before transferring to a clay pot for stewing tastes better than stewing directly in the clay pot.
2. My blood sausage didn't look very good because it had been frozen, so it's best to use fresh ones.