The pickles

By VicentaLakin

The pickles
The cucumber tastes uniquely, and is known for its fresh and sweet mouths, and is dubbed "the treasure of the sauce". I made cucumber today, so you can learn

Recipe Recommendations

  • cucumber 2000g
  • chili 200g
  • carrots 200g
  • refined salt appropriate amount
  • chicken essence appropriate amount
  • brown sugar appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • peanut oil appropriate amount

Steps for The pickles

  • Make The pickles step 0
    1
    cucumbers, peppers, carrots to clean up
  • Make The pickles step 1
    2
    All food supplies are cut off
  • Make The pickles step 2
    3
    Slipped with salt for more than two hours
  • Make The pickles step 3
    4
    There's a lot of salt water in the middle of it
  • Make The pickles step 4
    5
    Scratches, garlic slices, dry peppers
  • Make The pickles step 5
    6
    All materials placed in containers
  • Make The pickles step 6
    7
    Add soy sauce in the basin, small quantities of red sugar salt, white wine, chicken。
  • Make The pickles step 7
    8
    The material is in the sauce, the hot oil in the pot, and the peppers are blown up into pepper oil, cooled, mixed
  • Make The pickles step 8
    9
    Cover the film, put it in the fridge for 12 hours, take out the plate when you eat

    • The pickles Make Tips

    ① Seafood soy sauce is best to use; this way it won't be too salty and will taste more appetizing. ② If you don't like carrots and green chili peppers, you can leave them out. In any case, you can decide what ingredients to put in yourself; most leafy greens can be used, but they must be salted. ③ The pickling liquid can be reused. When serving, you must use clean chopsticks or a spoon, otherwise bacteria will easily breed. ④ Use a slightly larger amount of white spirit and brown sugar. Don't worry; you definitely won't taste the alcohol when eating. In addition to being delicious, it also has a certain preservative and sterilizing effect, which is beneficial for storage.

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