Ginger onions and pigs
By VicentaLakin
When I bought the food, I saw a very fresh pig, thought it was a long time ago, and I bought it home. It's been a couple of times since I've made halogens. Let's change our tastes and clear it。
Recipe Recommendations
- Zhu Li 1 piece
- onion 1 tree
- Jiang 1 small piece
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic 3 petals
Steps for Ginger onions and pigs
1
Pigs clean and boil for a few minutes with hot water。
2
When you're cooked, the pig picks up and scrapes the white stuff。
3
Sliced to thin, and ginger to thin。
4
Onions are split between white and onion leaves cut, garlic is crushed。
5
I'll put onions and garlic in the hot pot。
6
Piggy boils, with proper salt, raw and old。
7
When you're done with it, you can put the onion in and flip it。