Apple bag
By MarcelleKris
These are apple buns and hedgehog buns made a long time ago. My husband likes to eat fried ones, so half fried and half steamed. Hehe, they are very delicious. It just doesn't look very good.
Recipe Recommendations
- spinach juice a large glass
- red bean paste appropriate amount
- milk appropriate amount
Steps for Apple bag
1
Add milk to spinach juice and flour. Don't add white sugar to make you fat. Add brown sugar to change color. Flour is self-produced flour. It only needs to make 15 cents. It's just a little expensive. I think it's fine as long as I don't waste my time.2
After 15 to 20 minutes at room temperature, start kneading for another 15 minutes and start making red bean paste.
3
Wrap it up! Very sophisticated, right? Hehe? My mom used to open a breakfast shop (when she was a little girl!) So when I was 16, she taught me how to make a lot of breakfast.4
I've wrapped a plate. I originally used wolfberry to make apple handles, but I remembered that I used up the soup last week and never bought it ~~ Sigh ~ Forget it, use red bean paste and some flour as a handle ~! (Just laugh hard) Haha! In fact, I also find it very ugly.
5
I also wrapped it in hedgehog bags. It's very cute. The thorns on my back are cut by scissors. It's very simple.
6
I only packed 5 little hedgehogs ~~~ Try harder to pack more.
7
Finally, the package is completed, so happy ~! Take a photo and show it to my husband. Half steamed and half fried. It's time to start.
8
I forgot to take pictures of the steamed ones. My colleague came over and ate 3 or 4 and took two for her boyfriend. The rest was eaten by my husband, and there were also 3 little hedgehogs. I fried them... Sigh ~~ I didn't eat any of them.
9
Poor little hedgehog, steam it first and then cool it, then dip it in water once before frying it ~~~ The outside is burnt and tender inside!! It's delicious.