Bai Ji-chul
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
Steps for Bai Ji-chul
1
Flour with yeast warms water and surfaces and wakes up in warm pots。
2
The noodle wakes up and squirts and squirms。
3
Squeeze down。
4
Scratches。
5
Roll up from the head, wake up for 10 minutes。
6
Cut from the middle。
7
Pick it up。
8
Thin。
9
It starts in a row and wakes up for five minutes。
10
Stand up and crush。
11
Don't be too thin。
12
Put the cake on。
13
It's good to have yellow on both sides。