Corn shrimp rolls

This is a very nutritious and beautiful shrimp roll, with skinny meat, shrimp nuts, eggs, corn, carrots, etc., which is particularly suitable for feeding the baby. Although its approach is simple, as if it would have been, it actually requires some attention to be paid to the fact that the roll is tight and delicate. The way they are made is different, and the taste and taste of the vegetables change。

Recipe Recommendations

fresh shrimp 8 rats
eggs one
meat emulsion appropriate amount
corn appropriate amount
carrots 1 block
seaweed 1 bunk
chives 1 piece
cooking wine a little
salt a little
water starch appropriate amount

light
steamed
ten minutes
ordinary

Steps for Corn shrimp rolls

Raw materials。

Shrimp head, shell, shrimp line。

Slashed on the board, put it in the bowl with a little wine. Slap it with a knife, don't cut it, shoot it with a knife and pull it forward

Carrot cut Tiny Ding, cooked with corn, and added to the bowl with meat。

A small amount of salt was transferred, all the materials were mixed with hands, and then pushed into the bowl, which eventually was mixed with onions. Onion flowers wait until the pie hits hard. If you join too early, you'll fall off

Eggs are thrown into the bowl with a little salt and water starch, evenly mixed into the pot and made into egg skin。

Remove the pelt and cut it out into a square of four, with the same size moss on it。

A flat piece of pie, leave a little side unfilled。

From the front, roll up, and a little water starch on the interface so that it can bind。

If you keep your mouth down, you can evaporate into a boiler for about three to five minutes, and you can cut it into pieces of the size appropriate to eat it。