Chicken claws
By VicentaLakin
Pippie chicken claws are my family's favorite, and they were often done in the summer before, because they used to live near the market, because they were eight pounds cheap for chicken claws, they used to eat as snacks, they moved away from the market this year, they cost 15 pounds, they cost a fortune, and they recently met 11 pounds of chicken claws near Wal-Mart's mall, they're cheap, they bought two pounds to come back and eat again for days. My daughter was a little over 2 last summer, and she went to her grandmother's house to see her grandma's chicken claws and chewed them out of her hands. So this chicken claw is really the love of men, women and children, and it's very simple。
Recipe Recommendations
- chicken feet 2 pounds
- pickled pepper
- ginger slices appropriate amount
- medium spice
- cook
- a day
- simple
Steps for Chicken claws
1
Buy the chicken claws, cut them off, cut them in half
2
Water in the pot will be added to the chicken claws after a few ginger chips have been boiled and covered for five minutes, or it will pass through with chopsticks。
3
Cooked chicken claws out and washed water a few times, put a cold water bubble in it, and you feel like you're cold
4
Now there's no pickles at home, so I bought a big bag of pepper from the market
5
Put the chicken claws in first, then the peppers and the peppers will drown the chicken claws
6
It's a white chicken claw after all night
7
TrayChicken claws Make Tips
1. I asked the vendor at the market to cut the chicken feet for me. I used to have to do it myself, which was very tiring.
2. If you like spicy food, you can mince the pickled chilies; this way, after soaking overnight, the chili flavor will have infused deep into the meat.
3. The chicken feet must not be cooked too soft, otherwise they won't have any chewiness.