Three-colour chicken
By VicentaLakin
My husband said that I wanted to eat, that I didn't usually get jealous or baked or stewed, that I had chicken in my house today, and I made this with the rest of it, and I had the chili, and the color was good
Recipe Recommendations
- chicken 250g
- lotus root section
- green pepper a
- red pepper a
- laojiang appropriate amount
- soy sauce appropriate amount
- sugar a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-colour chicken
1
Paprika cleans up and skins off
2
Chicken wash, Chettin
3
Chettin, old ginger slices
4
Hot pot. Come on. Hot and old ginger
5
With a little fresh water, a little salt, sugar, a little spicy sauce, the fire boils for about a minute。
6
Load up, eat