Apricot
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- milk powder 25 grams
- butter 100 grams
- whole egg 30 grams
- baking powder 1/4 teaspoon
- protein appropriate amount
- vanilla extract appropriate amount
- nuts appropriate amount
- powdered sugar 50 grams
- salt 1/4 teaspoon
Steps for Apricot
1
Butter softening and sugar powdering to light color and big size
2
Add vanilla to mix
3
We're gonna have to mix the eggs into butter paste
4
Twice sifting low powder, powdered milk, powdered powder and salt into cream paste
5
Flip powder to dry powder state
6
Then you rub your hands in a smooth face
7
Wear the film and freeze it in the fridge for 30 minutes
8
Take out the refrigerated noodles and split them into small agents of about 10 grams each
9
Scrambling into a small ball, evenly coded in the oven
10
A little ball on the surface
11
Put the nuts in the middle of the dough and flatten them with your fingers. The oven is preheated to 160 degrees, mid-level, 15-20 minutesApricot Make Tips
1. These cookies are simple, so there isn't much to pay special attention to. A moderate amount of baking powder is added to help make the cookies crispy; if you are concerned about health, you can choose to omit it.
2. You can choose the nuts according to your personal preference.
3. If you want to keep the cookies evenly colored without them getting too dark, cover them with foil after they have colored, then turn off the heat and let them steam with the residual heat for 10 minutes.