French cactus
By VicentaLakin
The fragrance of vanilla is the highlight of this dish
Recipe Recommendations
- pork stuffing 30g
- chicken breast 200g
- asparagus 50g
- Xianbei of 2
- onion 50g
- shredded cheese appropriate amount
- eggs 1/2
- flour appropriate amount
- wine 1 tablespoon
- Vanilla liquid 1/2 teaspoon
- black pepper 1 teaspoon
- Crispy fried flour appropriate amount
- bread flour appropriate amount
- ketchup 2 tablespoons
- Thai chili sauce 2 tablespoons
- salt 1/2 teaspoon
Steps for French cactus
1
Let's get some dry pork
2
The casseroles, the casseroles, the onions
3
Add 1/2 tea spoons of vanilla, 1 spoon of wine, 1 spoon of black pepper, 1/2 of tea spoons of salt, and then a proper amount of cheese wiring after the fire
4
The chicken chest is covered in powdered powder when it's pinened
5
Scrambling up the chicken chops with scrambling sauce
6
One second of egg fluid and soufflé, covered in chicken chops, then covered in bread
7
Chicken chops are blown to the surface with 160 degrees of hot oil
8
Soy sauce: 2 spoons of ketchup and 2 spoons of Thai sweet sauceFrench cactus Make Tips
1. If you don't have vanilla liquid, you can substitute it with vanilla powder or other vanilla flavorings, but don't leave this ingredient out.
2. After coating the chicken cutlet in flour, gently shake off the excess flour.