I'm going to go to the omelet
By VicentaLakin
Recipe Recommendations
- spinach a small handful
- quail eggs four or two
- soup appropriate amount
Steps for I'm going to go to the omelet
1
Materials: spinach
2
quail eggs (cooked)
3
Wash the spinach。
4
Pull it out, to be used。
5
Cut off the eggs of cooked quail。
6
Then the eggs of the quail, which had been skinned, were put into the water pan。
7
Then put the soup in。
8
Cook
9
Then join the spinach。
10
Just a little boil, that's all。
11
Out of the pot, in the bowl。