Egg soup
By VicentaLakin
A very brain-friendly soup is well suited for children attending school, especially for candidates. The food is common: eggs, spinach, onions, carrots, potatoes, extra strength, memory enhancement, delicious tastes, milk fragrances, and little friends like it。
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Egg soup
1
The spinach is washed clean and scalded with a little salt
2
It's cold
3
Squeeze dry water and cut it back
4
(b) Precursed egg slice spares
5
(b) Pre-cooked spinach and pre-cooked eggs at the bottom of the bowl
6
Onion cuttin
7
Carrots, potato chertin
8
(b) Flour with butter and small fire to the fine yellow of flour
9
(b) Lemonade backup
10
A soup pan, with a proper amount of salad oil, a little flaming onions
11
Join the chicken soup and turn the fire open
12
Add potatoes and carrots and turn the fire open
13
Add a proper amount of oil flour and pull out the thickness you like。
14
Add appropriate salt and sugar flavour
15
Turn off the fire and count a few drops of lemonade。
16
Just pour soup on eggs and spinach。