Dry stir-fried beans

Recipe Recommendations

• beans appropriate amount
• pig lean meat appropriate amount
• dried chili appropriate amount
• Pi County bean paste appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• minced garlic appropriate amount

• medium spice
• fried
• half an hour
• simple

Steps for Dry stir-fried beans

1

Ingredients: Beans, lean pork seasoning: dried pepper, Pi County bean paste, pepper, salt, chicken powder, and minced garlic

2

Remove the tendons and wash the beans, drain the water and pinch them into sections; cut the garlic into pieces; cut the meat into diced pieces for later use.

3

Put the oil in the pan on heat, add the beans and stir fry until they have tiger skin shape. Then turn off the heat and place them on a plate.

4

Leave the base oil in the pan, add the pepper and pepper sections and stir fry for a while; stir fry the minced garlic until fragrant; stir fry the diced meat until it changes color and serve out.

5

Pour into the pan and leave a little base oil, pour in the bean paste and stir-fry until the red oil, add in the beans and add a little salt to taste.

6

Pour the minced garlic, pepper, and pepper into the pan and stir fry quickly over high heat.

7

Characteristics: Salty and spicy, bright green in color.

8

Characteristics: Salty and spicy, bright green in color.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes