Ham and eggs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Ham and eggs

1
Eggs spread into salt and sugar, ham entrails cut into small pieces
2
Put it in the onion and the ham
3
No sticky pot brushes a thin layer of oil and heat
4
One third of the egg fluid, slightly more than half-condensed, rolls from top to bottom
5
Then one third of the egg fluid is mixed with the last egg skin, starting from top to bottom
6
The last drop of all the egg fluids, the same as the last one, will be cut in a few slices of the omelet, with a Thai sweet sauce on the surface