Garlic toast
By VicentaLakin
I don't like eggplants much, but I love garlic in red roasted cheeses, and it's very good to eat today's new one, which is called "the garlic roasted eggplants," inspired by the night-stealing barbeque that used to be a late night, and the best thing to eat in the middle of the night was the barbecues, fried noodles, but it kept me away as the news media exposed food hygiene on the street in recent years. It's the food that makes it. Mom likes eggplant. I don't think it's creative
Recipe Recommendations
- long eggplant 2 pieces
- garlic 5-merous
- salt 1/2 spoon
- sesame oil 1 tablespoon
- MSG a little
- green onion appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Garlic toast
1
Wash the eggplants and slash them with a knife
2
Slice the garlic into roses, salt, perfume, fragrance
3
Smash the garlic on the eggplant
4
It's in a 225-degree preheat oven, 25 minutes up and down in the middleGarlic toast Make Tips
Only the inner flesh of the grilled eggplant should be eaten. The skin isn't scorched and soft, so it can be discarded. Drizzle various delicious sauces over it according to your taste.