Pumpkin soup
By VicentaLakin
THIS SPRING HAS ARRIVED AS SCHEDULED, BUT THE TEMPERATURE HAS LEFT US FAR MORE DISTANT THAN IN PREVIOUS YEARS; THE MAXIMUM TEMPERATURE REACHED 29°C ON 9 MARCH AND HAS FALLEN TO ABOUT 10°C IN RECENT DAYS, AND THE WIND AND AIR ARE DRY. A HOT SOUP IN THIS WEATHER IS THE MOST SUITABLE AND PLEASANT, AND IT'S TIME TO GET THE "PREVENTING GARDENS OF XINJIANG" WITH A FRIED PIG SKIN AND PEANUTS FOR THE SOUP. OH, SOMETIMES MEN NEED A LITTLE TOUCH. I UNDERSTAND THE QUALITY OF GOOD DATES, ONE IS HIGH, TWO MEATS ARE THIN, FLEXIBLE AND THREE LOOKS INTACT. THESE NEW FRONTIERS ARE SATISFIED WITH FINE-GRADE DATES, AND THESE QUALITIES ARE HIGHLY RELEVANT TO XINJIANG ' S GEOGRAPHICAL LOCATION AND THE TEMPERATURE CLIMATE. THE WARMTH OF THE DAY AND THE NIGHT AND THE ABUNDANT LIGHT OF THE DAY MADE THE RED PALMS EXCELLENT. RICH RED DATES WITH VITAMINS, PLATINUM-RICH PIG SKINS, NUTRITIOUS PEANUTS, MADE TOGETHER WITH “FRUIT-PORN SOUPS”; SOFT PEANUTS, SOFT PIG SKINS, SWEET RED DATES AND SWEET SOUP. LET THE BEAUTY OF YOU WARM AND REFRESH YOUR SKIN IN THIS STEEP SPRING。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin soup
1
Piggy skins are bubbled early and impregnated with fresh water。
2
Slice the bubbling fried pork skin into thin strips or scrapes。
3
Red dates are washed and peanuts are immersed two hours early。
4
Pour water in the casserole, put a ginger chip in it, fry pig skin。
5
An hour after the burning of peanuts, red dates and ice sugar (or salt) boiled。Pumpkin soup Make Tips
1. Soak the fried pork skin in advance and soak it in clear water until it is firm and springy (the soup made from stewing it will be light and not greasy).
2. Red dates, pork skin, peanuts, and rock sugar are suitable for tonifying the body in spring.
3. If you prefer a light taste, you can use refined salt instead of rock sugar.